How To Cook Chicken Kare Kare

Chicken Kare Kare Recipe

Kare Kare is one of the most popular Filipino dish. The main ingredient that is usually used in cooking Kare Kare is  Ox Tail. But in this recipe, we will be using chicken as an alternative.

Kainang Pinoy serves you with a special Kare-Kare recipe with a twist.  Instead of using Ox Tail, we used Chicken meat.

Chicken Kare Kare  Ingredients: 

1 kg chicken (thighs and drumsticks)
1 pc banana heart (puso ng saging) (chopped)
2 pcs medium size eggplants (sliced)
1 bunch pechay or bok choy (trimmed)
1 dozen string beans (sitaw) (cut into 2" lengths or coiled)
5 cloves garlic (chopped)
2 pcs medium size shallots (sibuyas tagalog) (chopped)
2 tbsp fish sauce or patis
1/2 tsp ground black pepper
2 tbsp olive oil or any other cooking oil
1/3 cup kare-kare powder base (50 g)
1 cup peanut butter
3 cups water (2 1/2 cups for the kare-kare stew and 1/2 cup for dissolving the kare-kare powder base)

Servings:  Good for 4-6

How To Cook Chicken Kare Kare:

Watch the video below for the full procedure on how to cook a delicious and flavorful chicken kare kare.

Recipe and image credits: Kainang Pinoy

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