How To Cook Pancit Canton | Pancit Canton Recipe

Here's a very unique Pancit Canton recipe shared and posted by Chef Pailin Chongchitnant at her YouTube channel and food blog.
Another classic Filipino recipe! Pancit Canton or "cantonese noodles" is the Filipino interpretation of Chinese noodles. The stir-fried egg noodles are wildly popular and is really easy and quick to make at home. The secret is in getting good noodles and Chinese sausage (lap cheong), and if you can find a calamansi, squeeze some juice on top at the end for a bright citrus finish! 
Pancit Canton

Pancit Canton Ingredients (Serves 3):

* 1 ½ Tbsp oyster sauce
* 1 Tbsp fish sauce
* ½ Tbsp soy sauce
* 1 Tbsp water
* Ground black pepper, to taste
* ½ lb fresh egg noodles, see note
* 80 g Chinese sausages, sliced 
* 10-12 Shrimp, or as many as you like
* ½ onion, julienned
* 5 cloves garlic, chopped
* 1 cup julienned carrot
* 2 cups Chinese broccoli, stems thinly sliced on a bias, leaves roughly chopped
* ½ cup red pepper, chopped
* 2 green onions, optional, chopped
* 3 Calamansi or 1 lime 

How To Cook Pancit Canton:

Watch this Pancit Canton recipe for the cooking instructions!

Recipe credit:

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