Pork giniling is the Filipino version of the picadillo recipe.
-Minced pork, 400g
-Garlic, 5-7 cloves, crushed and chopped
-Onions, 1 whole, chopped
-Tomatoes, 2 whole, chopped
-Potatoes, 1 whole, cubed
-Carrots, 1 whole, cubed (optional)
-Raisings, 40g
-Water, 1 cup
-Fish sauce, 1 tbsp
-Salt and pepper, to taste
-Cooking oil, 2-3 tbsp
-Hard-boiled eggs
Directions:
1. Pour cooking oil in a heated pan.
2. Saute the garlic under medium heat.
3. When the garlic turns golden, put in the pork.
4. Season the pork with fish sauce.
5. Let it cook for 15-20 minutes. Stir occasionally.
6. When the pork had released its juices and shows off its oils, add in the onions and tomatoes.
7. Stir well until the tomatoes have wilted.
8. Add in the water.
9. Put in the potatoes and raisins.
10. Let the dish boil under low heat for 10-15 minutes.
11. Season with salt and pepper according to your liking.
12. Serve on a dish with boiled eggs.
This is a simple pork dish fried with saute’d garlic, onions and tomatoes. Some put tomato sauce in their picadillo to make it richer. As for me, I’m sticking with the basic. I don’t want to overpower the natural sweetness of the tomatoes with the flavors of the tomato sauce. Also, I have raisins to do that job for me.
Here’s how I make my simple pork picadillo recipe.
Ingredients:
Ingredients:
-Minced pork, 400g
-Garlic, 5-7 cloves, crushed and chopped
-Onions, 1 whole, chopped
-Tomatoes, 2 whole, chopped
-Potatoes, 1 whole, cubed
-Carrots, 1 whole, cubed (optional)
-Raisings, 40g
-Water, 1 cup
-Fish sauce, 1 tbsp
-Salt and pepper, to taste
-Cooking oil, 2-3 tbsp
-Hard-boiled eggs
Directions:
1. Pour cooking oil in a heated pan.
2. Saute the garlic under medium heat.
3. When the garlic turns golden, put in the pork.
4. Season the pork with fish sauce.
5. Let it cook for 15-20 minutes. Stir occasionally.
6. When the pork had released its juices and shows off its oils, add in the onions and tomatoes.
7. Stir well until the tomatoes have wilted.
8. Add in the water.
9. Put in the potatoes and raisins.
10. Let the dish boil under low heat for 10-15 minutes.
11. Season with salt and pepper according to your liking.
12. Serve on a dish with boiled eggs.
Here's how I cook my hard boiled eggs:
Put the eggs together with the water instead of waiting for the water to boil first before adding in the eggs. Since I’m going for hard boiled ones, anyway; there is no need for me to be cautious. When the water boils, wait for 3-5 minutes before turning the heat off. Done.
This pork giniling recipe is very easy to do. It’s one of my go-to dishes when I’m in a rush or simply have nothing in mind to cook.
There! Let's eat!!
I'll grab the recipe and ask hubby to cook it hehehe.. sarap. :-)
ReplyDeleteI have never heard of this dish! Where in the world by been? I'm always looking for ideas to do with pork so I'm gonna have to add this to my list.
ReplyDeleteI have to try this recipe but need to use turkey instead of pork.
ReplyDeleteI like that you just throw everything in a pot and that's it. Easy recipe! Thanks for sharing.
ReplyDeleteThese looks great! I have never tried this. I will have to make this for dinner soon.
ReplyDeleteI make some similar but have never had a recipe.
ReplyDeleteog we have the same dish! I usually add green peas and bell pepper when I cook this :)
ReplyDeleteIt looks absolutely delicious. na luto ko na ito isang beses lang pero nag enjoy naman ang family ko :)
ReplyDeleteI have never heard of this dish but it looks and sounds really yummy. I will be pinning for future reference!
ReplyDeleteThat looks so delicious. I have to try this. I'm sure my family will love it.
ReplyDeleteI haven't heard of this dish before but it looks so tasty. Can't wait to try it.
ReplyDeletePicadillo Pork - I had never heard of it, but I'm SO happy I saw this post now! THANKS!
ReplyDeleteThis looks delicious! I don't think I gave heard of this before! Yumm!
ReplyDeleteThis sounds pretty good. Pork is one of my favorite ingredients.
ReplyDeleteIt looks delicious and so simple just throw it all in! Thanks for sharing
ReplyDeleteI miss this dish. Awesomely delicious indeed!
ReplyDeleteI've never heard of this particular recipe. Sounds really interesting and looks like some serious comfort food during these winter months.
ReplyDeleteWe don't make a lot of pork, but maybe we should try this out.
ReplyDeleteThe recipe looks easy to prepare & it looks delicious as well, though we would prefer beef or chicken being our favorites. All those ingredients makes it a healthy combination for sure.
ReplyDeleteThis picadillo recipe looks so delicious! Thanks for the pictures, now I feel like craving for it. Haha!
ReplyDelete