Cooking Snow Peas with Tomato and Broccoli

If you're a veggie lover, this snow peas recipe is for you. I didn't use any meats for this dish. Plus, there's no artificial seasonings, too; so you're certain that you'll be serving a healthy plate for the family.

Cooking Snow Peas with Tomato and Broccoli

Read on to get the full recipe.

I normally use snow peas in a pancit or any kind of noodle recipe. The crunch of the snow peas very much accommodate the softness of the noodles. I haven't tried them without meats, too. That's just because I feel they won't taste as good without pork or chicken. However, when I tried cooking snow peas with nothing more but broccoli and tomatoes, they turned out quite nice. I maintained the peas' crisp; plus the broccoli florets provided the softness that I was looking for from the noodles.

Here's what I did:

Ingredients in cooking snow peas with tomato and broccoli:
- snow peas, cut lengthwise in halves
- broccoli, cut not chopped
- spinach, washed and cut (optional)
- tomatoes, cut in 2 halves
- garlic, crushed and chopped
- onions, cut
- salt
- pepper
- oyster sauce
- fish sauce
- cooking oil
- hot water

Steps in cooking snow peas with tomato and broccoli:
1. Saute' the garlic in a pan with hot oil.
2. When the garlic turns golden, add the tomatoes.
3. Crush the tomatoes as you stir to really bring out their juices.
4. Season with a dash of salt and pepper.
5. Add the onions. Stir well.
6. Put some water to prevent the dish from drying out.
7. Lower the heat and cover the pan to let it simmer.
8. Add the broccoli. Stir well.
9. Add the snow peas. Stir well.
If you have spinach, add in the stalks as well. Put in the leaves last to avoid over-cooking.
10. Season the dish with oyster sauce, fish sauce and pepper.
11. Cover the pan and let it simmer further.
At this point, the tomato's sauce would blend in with the thickness of the oyster sauce.
12. When the vegetables cook, remove from pan and let it cool without the cover.
13. Serve with hot rice.

Cooking Snow Peas with Tomato and Broccoli

In summary:

Snow Peas with Tomato and Broccoli

5/5 stars
Prep time: 5 minutes
Cook time: 5-10 minutes
Total time: 10-15 minutes
Calories per serving: Low calorie
Fat per serving: Low fat
  • Snow peas
  • Broccoli
  • Tomatoes
  • Garlic
  • Onions
  • Salt
  • Pepper
  • Oyster sauce
  • Fish sauce
  • Hot water
  • Spinach (optional)
Cooking Directions
  1. Saute the garlic in hot oil.
  2. Add the tomatoes.
  3. Crush the tomatoes in the pan to create juices.
  4. Add in the onions.
  5. Add water.
  6. Allow to simmer under low temperature.
  7. Add the vegetables. Broccoli first; then, the snow peas.
  8. Add more water if you prefer more sauce.
  9. Season with oyster sauce, fish sauce and pepper.
  10. Let it simmer.
  11. Serve while hot.

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About the Author: Beingwell loves simple home cooking recipes. She enjoys sharing her quick easy meals, including Filipino cooking recipes in this blog. 
Enjoy cooking like a pro!


  1. Looks good! I love snowpeas-luv their crunch. will be trying this soon

  2. Thanks for sharing this recipe. Will try this out, too! :)

  3. This is really both a healthy and a tasty dish with all the seasoning you can add to the broccoli.

  4. Thanks for sharing this recipe...i love it

  5. Snow Peas? Bitsuwelas ba yan? Nice recipe to try sis.

  6. This recipe is for me because I love veggie so much. Especially broccoli, perfect for my diet!

  7. i love eating veggies lng! a must try for me! perfect for my salmon if I want to have some meat with it hihi.

  8. wow, another appealing dish...yum!

  9. another healthy dish from yours.. thanks for the share of recipe

  10. perfect dish for this lent season!

  11. Looks yummy kaso non-vegi eater ako eh. :(


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