I try to avoid mayo-based sandwiches as much as I can. I usually make my hubby's sandwiches with strawberry jam, peanut butter or eggs. Recently, I added a new recipe to my sandwich list. It's not mayo-based as well and just as delightful.
I made marinade that is similar to the glazing on our traditional Christmas ham!
Read on to get my ham marinade sandwich here.
A few years ago, I remember my hubby loving his ham sandwich made from our left-over Christmas ham. He enjoyed the sweet, tangy glazing of the ham on his bread. And so, I figured why wait for the Christmas season. It's time I make my own glazed ham.
Here are the ingredients:
- pineapple syrup
- maple syrup (brown sugar will do if you don't have maple)
- yellow or Dijon mustard
- salt and pepper
- Chinese wine (optional)
- Cold cuts (e.g. ham, turkey, chicken or beef)
Let's start making ham marinade:
1. Mixed all the ingredients together in a container with lid.
2. Put only a little (half teaspoon, would do) of the Chinese cooking wine. It adds a distinct flavor into the marinade. However, it may be too strong for others' taste.
3. Season the marinade with salt and pepper.
4. Marinate your cold cuts. I used turkey and pork loin ham for my hubby's sandwich.
5. Cook the cold cuts as desired. Keep the rest of the cuts in the fridge for future meals/snacks.
6. When the glaze turns brown, turn your cold cuts to the other side.
This ham marinade recipe uses no artificial seasonings so you know it's the healthier choice for your family. Try also my chicken turkey sandwich recipe. This one's not mayo-based, as well.
Enjoy!!
Remember me when you cook!
I made marinade that is similar to the glazing on our traditional Christmas ham!
Read on to get my ham marinade sandwich here.
A few years ago, I remember my hubby loving his ham sandwich made from our left-over Christmas ham. He enjoyed the sweet, tangy glazing of the ham on his bread. And so, I figured why wait for the Christmas season. It's time I make my own glazed ham.
Here are the ingredients:
- pineapple syrup
- maple syrup (brown sugar will do if you don't have maple)
- yellow or Dijon mustard
- salt and pepper
- Chinese wine (optional)
- Cold cuts (e.g. ham, turkey, chicken or beef)
Let's start making ham marinade:
1. Mixed all the ingredients together in a container with lid.
2. Put only a little (half teaspoon, would do) of the Chinese cooking wine. It adds a distinct flavor into the marinade. However, it may be too strong for others' taste.
3. Season the marinade with salt and pepper.
4. Marinate your cold cuts. I used turkey and pork loin ham for my hubby's sandwich.
5. Cook the cold cuts as desired. Keep the rest of the cuts in the fridge for future meals/snacks.
6. When the glaze turns brown, turn your cold cuts to the other side.
This ham marinade recipe uses no artificial seasonings so you know it's the healthier choice for your family. Try also my chicken turkey sandwich recipe. This one's not mayo-based, as well.
Enjoy!!
Remember me when you cook!
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I'm sure mas lalo talagang sasarap ang ham sandwich dahil sa marinade na yan!
ReplyDeleteThis is certainly good enough to be prepared for the Holidays but you're right, we need not wait to have a taste of it.
ReplyDeletenaku lagot kakagawa ko lang egg sandwich e mayo-based!!! would love to try this one too!
ReplyDeleteIt's right to stay away from the Mayo as it can be really fattening. Sandwich looks good here.
ReplyDeletevery clever. haha, good thing for the coming Christmas season
ReplyDeleteSandwiches with this ham marinade are perfect to serve on Noche Buena. The preparation is simple and easy that anybody even youngsters can do.
ReplyDeleteI love ham not only during Christmas but any day but sadly the commercial ones have a lot of preservatives and can be dangerous to health. It's good you shared this recipe, I will have a ham made from your recipe. Thanks =)
ReplyDeleteGrrrr.. I skipped eating dinner tonight. But your Ham Marinade recipe is giving me all these delicious visuals of an already made-up sandwich! Now I'm hungry. :P
ReplyDeleteNaku, may natutunan na naman akong bago. Pwede na ako gumawa ng Ham/Peanut butter sandwich.
ReplyDeletei hope my kids will love this sandwich if I make one. thanks for sharing this recipe.
ReplyDeleteI feel famished every time a fellow blogger presents a food review or a recipe. I hate it cause I love it and it makes me wanna eat which of course kills my diet routine. But still I want to try this Marinade Ham Sandwich... It looks good. :)
ReplyDeleteMmm looks like a nice marinade! My grilled chicken marinade has maple syrup as well and it's probably the secret ingredient that makes 'light meat' very sweet on the palate.
ReplyDelete