I really love pasta. (And who doesn't?)
I don't easily get tired of any kind of pasta recipe. In fact, even when dining out, I order a pasta dish with another meal. If you love pasta like I do, perhaps you're enjoy this pasta recipe as well. It's easy to do, too!
For this post, I'm cooking pasta with corned beef.
Read on below for the detail recipe.
I would normally use fresh pork or beef in cooking a pasta recipe; however, for this instance I'd like to try it with a can of corned beef. I didn't use a pre-packed tomato sauce, however. I used the remaining cherry tomatoes I had in the fridge. I didn't want to waste them so I made a dish out of them instead.
Do you remember my left-over pansit (Chinese noodles) recipe and my fish lumpia recipe? Both recipes them came about from my salvaging efforts in the kitchen, too. And now, here goes another one. :)
Ingredients in cooking pasta with corned beef:
- cherry tomatoes, cut in halves
- basil powder
- parsley flakes
- black pepper
- red chili powder (optional)
- dried paprika
- garlic, crushed
- green onions, chopped (optional)
- olive oil
- corned beef (any brand will do)
- pasta
- fish sauce
- hot water
Let's start cooking pasta with corned beef.
1. Cook the pasta. Set aside for later.
2. Saute' the garlic and dried paprika in olive oil.
3. Add the cherry tomatoes. Saute' the ingredients altogether.
4. Cover the dish and allow the cherry tomatoes to release its juices.
5. Add in the corned beef.
6. Add some water. This will prevent the dish from drying.
7. Lower the stove to low-medium.
8. Season the dish with fish sauce, basil, parsley, ground pepper and chili.
9. Under low heat, add the pasta.
10. Garnish with green onion.
Very easy, isn't it?! This dish is Italian-inspired with a fusion of Asian cooking.
Remember me when you cook!
I don't easily get tired of any kind of pasta recipe. In fact, even when dining out, I order a pasta dish with another meal. If you love pasta like I do, perhaps you're enjoy this pasta recipe as well. It's easy to do, too!
For this post, I'm cooking pasta with corned beef.

Read on below for the detail recipe.
I would normally use fresh pork or beef in cooking a pasta recipe; however, for this instance I'd like to try it with a can of corned beef. I didn't use a pre-packed tomato sauce, however. I used the remaining cherry tomatoes I had in the fridge. I didn't want to waste them so I made a dish out of them instead.
Do you remember my left-over pansit (Chinese noodles) recipe and my fish lumpia recipe? Both recipes them came about from my salvaging efforts in the kitchen, too. And now, here goes another one. :)
Ingredients in cooking pasta with corned beef:
- cherry tomatoes, cut in halves

- basil powder
- parsley flakes
- black pepper
- red chili powder (optional)
- dried paprika

- garlic, crushed
- green onions, chopped (optional)
- olive oil
- corned beef (any brand will do)
- pasta
- fish sauce
- hot water
Let's start cooking pasta with corned beef.
1. Cook the pasta. Set aside for later.
2. Saute' the garlic and dried paprika in olive oil.
3. Add the cherry tomatoes. Saute' the ingredients altogether.
4. Cover the dish and allow the cherry tomatoes to release its juices.

5. Add in the corned beef.
6. Add some water. This will prevent the dish from drying.
7. Lower the stove to low-medium.
8. Season the dish with fish sauce, basil, parsley, ground pepper and chili.
9. Under low heat, add the pasta.

10. Garnish with green onion.

Very easy, isn't it?! This dish is Italian-inspired with a fusion of Asian cooking.
Remember me when you cook!
nice one :)
ReplyDeleteAs I read your blog I'm inclined to be a cook by instant. I hope I could.
ReplyDeleteLooks delicious! I had tasted pasta with corned beef too (sometime in my life but I forgot where). I hope I could also cook like a pro. :D
ReplyDeleteYummly Pasta. Thanks for sharing.
ReplyDeleteI've never tried this recipe yet, but this is look yummy! Thanks Rizza for this and looking forward to try this one of these days.
ReplyDeleteI think it would be so cool to have corned beef with pasta.
ReplyDeleteoh yeah!! who doesn't love pasta... ad i'm inclined to try with corned beef as per the instructions above... :)
ReplyDeleteLooks so delish sis! But have you tried making pasta with bacon bits and roasted garlic? Oh my, super sarap especially when cooked in olive oil! :)
ReplyDeletei guess I've tried cooking a lot of pasta recipes already they're timeless and yummy! xx
ReplyDeletethis is a great recipe this looks really yummy
ReplyDeletenice recipe. thanks for sharing.
ReplyDeleteI love pasta and I like the foto especially the beautiful tomatoes that adorn the pasta, itsura pa lang, yummy na!
ReplyDeleteeasy home cooking indeed, I also love pasta actually just had some alfredo pasta yesterday..
ReplyDeleteI'm a pasta lover... Nice tips, will let a friend try this and I'll be the quality taster... :D
ReplyDeleteI often use cornbeef instead of ground beef..it's more convenient and tastier too.
ReplyDeletehhhmmm... I remember my wife's favorite, Almost the same , except that she uses tuna flakes instead of corned beef...very good pasta dish! Yahweh bless.
ReplyDeletehmm.. corned beef? yummy! my kids will love this. they like corned beef!
ReplyDeleteNice tip for a quick snack using easy to get ingredients.
ReplyDeleteYou're at ease in doing pasta recipe. It's your forte.
ReplyDeletethis will be tomorrows lunch! I can do this!
ReplyDeleteThe pasta together with the corned beef is tastefully done.
ReplyDeleteI want to try it. May I??
There are several ways to cook pasta and this one is good to consider and yes it is easy :)
ReplyDeleteMommy Jem of
Experience of a Super Mommy
I've tried using corned beef for pasta before! I used tomato sauce instead of fresh ones though. :)
ReplyDeleteWill try this recipe soon! :))
Ah, this one suits me specially if red chilli powder is added.
ReplyDelete