Chicken asparagus soup... Sounds yummy to the tummy! I'll share with you this simple and easy home-cooking recipe in this post. I'm sure you'd love this one!
Cooking chicken asparagus soup is a low-calorie dish. It's very easy to do and more importantly, it's healthy. Fit for a family meal. Are you ready to cook?
Let's begin then!
Ingredients in cooking chicken asparagus soup:
- generous amounts of garlic, crushed
- onions, chopped
- green onions, chopped (optional)
- dill (optional)
- chicken breast, cut in strips
- asparagus, cut in strips (julienne-d)
- hot water
- vegetable mushroom sauce (optional)
- fish sauce
- pepper
- egg (optional)
- cooking oil
Steps in cooking chicken asparagus soup:
1. Saute' the garlic in hot oil.
2. Add the chicken. Stir well until cooked.
3. Add the onions when the chicken is cooked.
4. Put in the dill tips. Stir well.
5. Season the mixture with fish sauce and pepper.
6. Add the asparagus. Stir well.
7. Add water.
8. Season with oyster sauce or vegetable mushroom sauce.
9. Allow the soup to boil under low-medium heat.
10. When it boils, lower the heat and add fish sauce, pepper or oyster sauce, as desired.
11. Put the egg last when you are ready to serve.
12. Serve with fried pork or fish.
That's it! Very simple. Very easy! If you have more asparagus left, you may want to try my Saute'd Asparagus and Broccoli recipe or the Asparagus and Beans with Chicken liver.
Remember me when you cook!
Cooking chicken asparagus soup is a low-calorie dish. It's very easy to do and more importantly, it's healthy. Fit for a family meal. Are you ready to cook?
Let's begin then!
Ingredients in cooking chicken asparagus soup:
- generous amounts of garlic, crushed
- onions, chopped
- green onions, chopped (optional)
- dill (optional)
- chicken breast, cut in strips
- asparagus, cut in strips (julienne-d)
- hot water
- vegetable mushroom sauce (optional)
- fish sauce
- pepper
- egg (optional)
- cooking oil
Steps in cooking chicken asparagus soup:
1. Saute' the garlic in hot oil.
2. Add the chicken. Stir well until cooked.
3. Add the onions when the chicken is cooked.
4. Put in the dill tips. Stir well.
5. Season the mixture with fish sauce and pepper.
6. Add the asparagus. Stir well.
7. Add water.
8. Season with oyster sauce or vegetable mushroom sauce.
9. Allow the soup to boil under low-medium heat.
10. When it boils, lower the heat and add fish sauce, pepper or oyster sauce, as desired.
11. Put the egg last when you are ready to serve.
12. Serve with fried pork or fish.
That's it! Very simple. Very easy! If you have more asparagus left, you may want to try my Saute'd Asparagus and Broccoli recipe or the Asparagus and Beans with Chicken liver.
Remember me when you cook!
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Nice recipe. I love your version of asparagus soup. Yummy!
ReplyDeleteI once dined for chicken asparagus in a fine hotel in Manila and that's the only time I got to taste the stew. Maybe I should try doing it at home with your recipe ;-)
ReplyDeleteI haven't tried cooking that; it looks easy to do! Thanks for sharing your Chicken Asparagus Soup recipe!
ReplyDeleteWow!!! I would love to try this soon... :-) Thanks for sharing this recipe...
ReplyDeleteI will try this at home because I want to lose weight and I looooveee soup!
ReplyDeletewee nice recipe! aaralin ko lahat yan :)
ReplyDeleteRovie, The Bargain Doll
This sounds delicious! I love asparagus.
ReplyDeleteThis is perfect for the rainy weather as it can warm the body real good.
ReplyDelete