Fancy a tasty, healthy salad?
This homemade salad dressing is great for blanched vegetables. You'll love it!
Read on to get your refreshing salad dressing recipe.
I favor healthy options when it comes to my meals. I try to cook low-fat dishes with chicken breasts, pork loins, fish and vegetables. When it comes to my salads, I prefer non-mayo based dressing. This way, I can eat more without the worrying about calories, trans fats and sodium.
For this post, I'll share with you how I'm making a homemade salad dressing with very basic ingredients.
Here's what you'll need.
Ingredients in making a homemade salad dressing:
- garlic, crushed
- ground pepper
- pinch of salt
- vinegar (Any kind will do; but balsamic is preferred)
- brown sugar
- mustard (yellow or dijon mustard will do)
Mix everything together in a small bowl and refrigerate.
There! Your homemade salad dressing is all done!
You can put this homemade salad dressing on blanched vegetables like broccoli and asparagus. To add more flavor, I also add some nuts into my dish. This simple mix makes a very tasty side dish when your having fried fish or pork.
Enjoy making healthy salads!!
Remember me when you cook.
This homemade salad dressing is great for blanched vegetables. You'll love it!
Read on to get your refreshing salad dressing recipe.
I favor healthy options when it comes to my meals. I try to cook low-fat dishes with chicken breasts, pork loins, fish and vegetables. When it comes to my salads, I prefer non-mayo based dressing. This way, I can eat more without the worrying about calories, trans fats and sodium.
For this post, I'll share with you how I'm making a homemade salad dressing with very basic ingredients.
Here's what you'll need.
Ingredients in making a homemade salad dressing:
- garlic, crushed
- ground pepper
- pinch of salt
- vinegar (Any kind will do; but balsamic is preferred)
- brown sugar
- mustard (yellow or dijon mustard will do)
Mix everything together in a small bowl and refrigerate.
There! Your homemade salad dressing is all done!
You can put this homemade salad dressing on blanched vegetables like broccoli and asparagus. To add more flavor, I also add some nuts into my dish. This simple mix makes a very tasty side dish when your having fried fish or pork.
Enjoy making healthy salads!!
Remember me when you cook.
so delicious! i love eating veggies, one of my fave things to mix with salad is sea foods shrimp or kani/crab sticks :)
ReplyDelete~aiMee/aMz, http://amz88.blogspot.com/ <3
wow!! this looks very nice!! but i might try using rice vinegar since im not liking the smell of balsamic hehe xx
ReplyDeletevery healthy salad,and looks appetizing as well... yumyum...
ReplyDeleteThe dressing actually looks delish, considering that the ingredients that you used were basic stuff. I'm sure I can mix up this one on my own. :P
ReplyDeletewow, its really like a pro! i love salad. i bet that tastes really good!
ReplyDeletelet me name your recipe, Garlic Mustard vinaigrette! There is a better version though but you may need loads of garlic in the oven...
ReplyDeleteI love mustard for as my salad dressing and for sure when I try out your recipe it'll be an instant hit :)
ReplyDeleteWow, my hubby would definitely love this! :)
ReplyDeleteI prefer veggie salad that has lettuce and tomatoes with mayo. But of course I will try your salad if you gave me a bowl. :-)
ReplyDeleteI don't put any dressings on my salad e. Yun lang.
ReplyDeleteoh yeah. it looks so yummy and just right for the fresh veggies. I like the garlicky taste on salads especially with this kind of dressing. I put sesame/peanut oil instead of mustard but i will definitely try yung may mustard naman.
ReplyDeletebookmarked your post :)
ReplyDeleteLooks so easy to do. ^_^
ReplyDeleteI've tried making myown salad and my own salad dressing. I hate sweet so I made it a little salty. Different but yummy still! :)
ReplyDelete