Ginataang Manok ( Spicy Chicken in Coconut Milk ) | Chicken Recipe



Ginataang Manok is a simple yet truly flavorful Filipino dish. It has a very distinct taste with a rich and creamy texture.

Ginataang Manok ( Spicy Chicken in Coconut Milk ) | Chicken Recipe

Here's a ginataang manok recipe shared by Miss K Cook via her YouTube channel. Check it out!

Ginataang Manok Ingredients:

* 4 gloves garlic, minced
* 1/2 cup onion
* 1 stalk lemongrass
* chilis (depends on your spice level)
* 1 thumb ginger, sliced
* 1/2 cup green onions, sliced
* 5 pieces chicken legs, sliced in half
* 1 to 2 cups of sliced eggplant
* 1 can (400ml) coconut cream
* 2 tbsps. fish sauce (patis)
* 2 tbsps. white vinegar
* 1/2 chicken bouillon (can be substitute with 1 cup chicken stock)

How To Cook Ginataang Manok:



Spicy Ginataang Manok is best served hot with a cup (or two) of steamed rice.

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