How To Cook Pork Bistek | Pork Bistek Filipino Recipe



Pork bistek or bistek tagalog is one of the Filipinos favorite dish. It's very easy to cook with few ingredients to use. Although the traditional bistek tagalog (beef steak) uses beef, this one uses pork as an alternative.

Pork Bistek Filipino Recipe


Here's a simple step by step instruction on how to cook Pork Bistek or Bistek Tagalog that you can try at home. Enjoy!

Pork Bistek Ingredients:

2 pcs of pork, sliced
5 pcs of calamansi or 1/2 lemon
1 onion
6 spoon of soy sauce
1 tsp of sugar
1 1/2 glass of water
a pinch of black pepper powder
small amount of cooking oil

How To Cook Pork Bistek:

Watch the video below to see how pork bistek is cooked. Enjoy!



Pork bistek is best served with plain steamed rice.

Recipe credit: Angela Baek

About the Author

I'm Rizza, the accidental blogger. My cooking journey started with an awful adobo dish that even I couldn't eat. Now here I am with more than a hundred tasty and enjoyable recipes. I love sharing my cooking experience and recipes with you. I hope to inspire you with more tasty, quick and easy meals that I have cooked and been cooking for my family. Enjoy and do come back for more!

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