Making honey glaze marinade for your ham and other processed meats is very easy. All you need are honey and the staple spices you can find in your kitchen rack. If you're looking for a new breakfast or snack recipe for your loved ones, this honey glaze dressing may do you some good.





This honey glaze works well with ham, other cold cuts including turkey and chicken. It's very easy to prepare, too. You can add cheese, lettuce, tomatoes, mustard and mayo (if preferred) with your honey glazed meat products; and your sandwich delight is all set.



Let's start making the honey glaze marinade for you homes.


Ingredients:
  • Garlic, crushed and minced
  • Honey
  • Lemon
  • Salt
  •  Freshly ground peppers


Directions in preparing honey glaze ham dressing:
  1. Mix all the ingredients in one dish, preferably with cover or lid.
  2. Adjust the acidity of the marinade according to your liking. Stir well.
  3. Dip both sides of your cold cuts into the marinade.
  4. Set aside the meats for frying.
  5. Keep the marinade refrigerated for future use.

I told you it was easy! The marinade should last for a long time in the fridge. For one, honey doesn't have expiry dates. Secondly, garlic and salt are natural preservatives. Lastly for sandwich lovers, the dressing going bad may not even be a concern in the first place. The sweet and sour goodness of the honey glaze marinade is difficult to resist. It may not take long before they're all used up, anyway.

Remember me when you cook.


About the Author: Beingwell loves simple home cooking recipes. She enjoys sharing her quick easy meals, including Filipino cooking recipes in this blog. 
Enjoy cooking like a pro!

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1 comment:

  1. That seems so yummy! Must have a really great taste! Must try that for sure!

    ReplyDelete

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