Cooking Spinach Omelet with Mushroom



Still thinking of what to cook for breakfast? How about this spinach omelet with mushroom recipe?

Cooking omelet with spinach and mushroom is one of the healthy ways to serve eggs. It's an excellent choice to start the day, too!

Here's how I make mine.

Cooking Spinach Omelet with Mushroom



Eggs in themselves are already full of nutrients. If you add spinach and mushroom into the mix, you'll make an even healthier, more satisfying dish. Let's add cheese, too so kids would have a really hard time saying no to this spinach-filled treat.

This folded omelet recipe is actually inspired by one of the status updates I've read in my Facebook wall. Who knew Facebook could be so useful! XD

Anyway, here's my personal rendition of spinach omelet with mushroom.


Ingredients in cooking spinach omelet with mushroom:

  •  egg, beaten well
  •  spinach leaves, cut
  •  mushrooms, cut
  •  onions, cut in rings
  •  cheddar cheese, cut to small cubes
  •  salt and pepper, to taste
  •  olive oil

Steps in cooking spinach omelet with mushrooms:


Cooking Spinach Omelet with Mushroom


Cooking Spinach Omelet with Mushroom


Cooking Spinach Omelet with Mushroom


Cooking Spinach Omelet with Mushroom


  1. Heat the pan with olive oil.
  2. Put in the onions and mushrooms.
  3. Stir well until the onions soften.
  4. Add the spinach.
  5. Mix well until the spinach wilts.
  6. Add the cheese last.
  7. Season the dish with salt and pepper.
  8. Pour the beaten egg. Do not stir.
  9. Let the egg form. Make sure that the heat is at medium.
  10. Fold the egg in half.
  11. Put the heat to low or turn it off. The egg will cook from the remaining heat of the pan.
  12. Serve with toasted bread and hot coffee.
Cooking Spinach Omelet with Mushroom


Looks quick and easy to do, right? Well, it is!

If you enjoyed this one, you may also like my omelet with cheese recipe. These are the kinds that I usually get in hotel restaurants' breakfast buffets. This only proves you don't have to spend a lot to eat like a king!

Remember me when you cook!



About the Author: Beingwell loves simple home cooking recipes. She enjoys sharing her quick easy meals, including Filipino cooking recipes in this blog. 
Enjoy cooking like a pro!

About the Author

I'm Rizza, the accidental blogger. My cooking journey started with an awful adobo dish that even I couldn't eat. Now here I am with more than a hundred tasty and enjoyable recipes. I love sharing my cooking experience and recipes with you. I hope to inspire you with more tasty, quick and easy meals that I have cooked and been cooking for my family. Enjoy and do come back for more!

2 comments:

  1. OH GOD. This looks heavenly! Thanks for sharing! For someone like me who can't really cook, I think I can do this. :)) For breakfast, it is!!!!!

    ReplyDelete
  2. I love any kind of eggs never thought of spinach, can't wait to try it....

    ReplyDelete

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