Cooking Omelet Recipe with Cheese



How'd you like cooking this omelet with cheese recipe?

Cooking Omelet Recipe with Cheese




Omelet or omelette? How ever way you spell it, they both taste great! These fancy terms simply refer to scrambled or beaten eggs cooked in a non-stick pan. Some put fillings in them, others don't. Some fold the eggs in 2; while I like mine rolled.

Omelets taste great even without cheese. If you're not fond of cheeses, cook omelet without cheese. Eggs are tasty on their own because they have their own fats; so cheese is not really an issue. You don't have to add butter, too; especially if you're watching your cholesterol level.

This omelet recipe I'm sharing with you is my take on a healthy omelet recipe.

Ingredients in cooking omelet:
- egg, beaten well
Make sure that the yolk and the whites blend together that you can't distinguish one from the other. It's one of the secrets of a making scrambled eggs. Use an egg beater if you have one. Else, prepare your arm muscles for this undertaking.
- onions, diced
- tomatoes, diced
- green chili pepper or bell pepper, diced
- mushroom, diced
- cheese, diced
- salt and pepper, to taste
- cooking oil

Cooking Omelet Recipe with Cheese


Steps in cooking omelet:
1. Heat the cooking oil.
2. Put all the ingredients in the pan, except for the egg and the salt and pepper. Mix well.
Make sure to put the heat in low-medium to allow the ingredients to soften without overcooking.

Cooking Omelet Recipe with Cheese


3. Put the eggs. Do not stir outright. Let it sit for a little while as if cooking a pancake.

Cooking Omelet Recipe with Cheese

4. Season with salt and pepper.
5. Put the heat to a higher notch.
6. Fold or roll the egg. (I prefer rolling.)
Tilt the pan towards you. Using a spatula, slowly turn the egg on this side until you have completely rolled the egg over.
Cooking Omelet Recipe with Cheese

Let it rest for a while to allow the eggs to form. 
Use your spatula to curb the 2 ends of the omelet.

Cooking Omelet Recipe with Cheese

Roll again.

Cooking Omelet Recipe with Cheese

7. Carefully plate the omelet in a dish.

Cooking Omelet Recipe with Cheese

8. Serve and eat while hot.


In summary:


Omelet with Cheese

5/5 stars

Prep time: 5-10 minutes
Cook time: 5-10 minutes
Total time: 10-20 minutes
Calories per serving: Low calorie
Fat per serving: Low fat

Ingredients
  • Egg
  • Onions
  • Mushroom
  • Green bell pepper
  • Cheese
  • Salt
  • Pepper
  • Cooking oil
Cooking Directions
  1. 1. Beat the eggs well.
  2. 2. Cook the omelet filling in a hot pan.
  3. 3. Add the eggs.
  4. 4. Roll the eggs slowly.
  5. 5. When completely rolled and formed, slowly transfer the omelet in a clean plate.
  6. 6. Serve while hot.

That's it. I hope you enjoyed cooking omelet with me. Just a quick note, don't get too excited in putting omelet fillings. A few of each already make aplenty.

Here's another egg recipe you may want to try.

Remember me when you cook!


About the Author: Beingwell loves simple home cooking recipes. She enjoys sharing her quick easy meals, including Filipino cooking recipes in this blog. 
Enjoy cooking like a pro!


About the Author

I'm Rizza, the accidental blogger. My cooking journey started with an awful adobo dish that even I couldn't eat. Now here I am with more than a hundred tasty and enjoyable recipes. I love sharing my cooking experience and recipes with you. I hope to inspire you with more tasty, quick and easy meals that I have cooked and been cooking for my family. Enjoy and do come back for more!

12 comments:

  1. Yummy! My husband cooks omelet with ham and cheese naman.

    Mommy Maye2

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  2. Yes, this is one of my fave breakfast fares!!! =p~

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  3. will cook this for breakfast thanks for sharing the how to

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  4. This is good for breakfast and snack for kids. What I like is that you added butter for a taste.

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  5. The Omelet makes me hungry for breakfast. Looks really delicious.

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  6. weeee!! i love omelet for breakfast! :)

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  7. I will try this variety of omelet on weekends.

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  8. sarap! gawin ko to one time.. dapat bukas kaso need na mag grocery .. wala na egg sa ref hehe

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  9. great recipe dear! another one to make for my daughter! she loves anything with eggs! haha xx

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  10. My problem with omelet is when I have to flip it over! It always break down. Any tips?

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    Replies
    1. Hi marie! You have to use more oil, sis. I suggest cooking with olive oil so you'll get mostly healthy fats. I hope this helps.

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