September 2012 ~ Quick And Easy Recipes

Rosemary Garlic Marinade

3:28 PM by Rizza Gatchalian8 comments

Who likes pork?

In this post, I'm sharing with you a simple pork marinade recipe. You can use it in baking, grilling or frying pork cuts at home.

Read on to get the detailed instructions.

Cooking Pork Adobo Ginisa-style

2:35 PM by Rizza Gatchalian4 comments

Cooking pork adobo may be done in several ways. Some like their adobo dry; others, saucy. In this post however, I'll share with you how to cook pork adobo, ginisa-style. It's the one in the middle - not too dry, not so much sauce, either.

Read on for the detailed recipe.

Cooking Asparagus and Spinach

5:30 PM by Rizza Gatchalian4 comments

Cooking asparagus and spinach is the perfect combination for a power-packed meal. Kids and the grown ups would enjoy this tasty dish.

You simply must try it!

Read on for the detailed recipe.

Cooking Pasta with Basil and Spinach

2:51 PM by Rizza Gatchalian3 comments

You know how I love pasta meals, right? This post proves it, nonetheless.

I'd like to share with you how I'm cooking pasta with basil and spinach at home.

This recipe easily mimics a typical dish in a fancy Italian restaurant. It's very easy to prepare.

Read on for the detailed instructions.

Cooking Baby Corn and Carrots

3:44 PM by Rizza Gatchalian8 comments

This is my simple take on cooking baby corn and carrots. If I can do this, surely you can, too!

Care to give it a try?

Cooking Stir-fried Amaranth with Asparagus

2:03 PM by Rizza Gatchalian8 comments

Let's cook another one amaranth dish, shall we?

Cooking Stir-fried Amaranth with Asparagus

Cooking Corned Beef with a Twist

3:30 PM by Rizza Gatchalian7 comments

We've all had our corned beef moments, right? I'm certain you have a certain way of cooking corned beef, too! Recently, I've discovered a new ingredient that we can put in corned beef to make it slightly more nutritious for our kids.