May 2012 ~ Quick And Easy Recipes

Cooking Turon (Banana Spring Rolls)

3:01 PM by Rizza Gatchalian5 comments

What do I love more than cooking turon? Eating them, of course.

All wrapped up for cooking!

I love its crispy sweet goodness. Perfect for a summer treat!

Cooking Tilapia Pinaputok-style

11:14 AM by Rizza Gatchalian4 comments

Cooking tilapia is very common in many countries. This recipe I'm sharing is a kind that I learned in the Philippines. It's supposed to be grilled unto hot burning coal. But for the purpose of basic home cooking, I'll be steaming the tilapia fish, instead.

Cooking Ginisang Sayote

11:15 AM by Rizza Gatchalian4 comments

Cooking ginisang sayote (saute'd chayote) is an easy recipe. It's a crunchy take on eating a delicious vegetable dish.

Here's how I do it.

Cooking Fish Lumpia

3:54 PM by Rizza Gatchalian4 comments

Cooking fish lumpia is not as easy as making its pork counterpart. However, it's just as delicious.

Read below for a quick recipe of this dish.

Making Honey Teriyaki Marinade

11:12 AM by Rizza Gatchalian3 comments

This honey teriyaki marinade recipe is born out of curiosity, really. It's a mixture of sweet, salty and sour flavors in a single plate.

Cooking Pork Caldereta

11:16 AM by Rizza Gatchalian18 comments

Caldereta is a slow-cooking meat stew recipe. It's a popular dish in the Philippines, especially during big occasions. It's not normally cooked during just any day; since the traditional way of cooking pork caldereta takes a lot of effort.

If you're interested however, I'd like to share with you my pork caldereta recipe that can be done in just a few steps; with several day to day ingredients.