Cooking Crab Fried Rice



Is it the same old story with you and your fried rice? Perhaps, I can help. I've discovered yet another simple, fun way to cook fried rice. And, like most of my home recipes, this one's quick to do and very easy to follow.

Let's cook fried rice with crabs!

Cooking Crab Fried Rice




Here's a bit of a cooking tip, first on crabs. Do you enjoy de-boning crabs? To be truthfully honest, it's not my favorite thing. So, I buy them pre-cooked and de-boned in the market. It saves me a lot of cooking time. I freeze my crabs in small containers so when I need some, I don't have to defrost all and re-freeze the remaining lot that I won't use.

Cooking Crab Fried Rice

This fried rice recipe also works well for left-over crabs or shrimps. This one's a very tasty dish, so I really hope you're not allergic to seafood.

Ingredients in cooking crab fried rice:
- crab meats

Cooking Crab Fried Rice


- left-over rice
- garlic, crushed and chopped
- egg
- salt
- fish sauce
- cooking oil

Steps in cooking crab fried rice:
1. Saute' garlic in a hot pan with oil.
2. When the garlic turns golden, add in the crabs. Stir well.

Cooking Crab Fried Rice


3. Season the dish with a bit of fish sauce.
4. Add in the left-over rice. Stir well.
5. Add in the egg.

Cooking Crab Fried Rice

6. Season the egg with a dash of salt.
7. Break the yolk in the pan; and stir well until the egg is cooked.
8. Remove from pan.
9. Serve while hot.

Cooking Crab Fried Rice


Notice that I didn't add any other seasoning into the dish. You don't need additional MSG into your dish to make it taste great. If you're fond of onions, you can also add chopped onions into this dish. In which case, you saute' them right after the garlic.

Summary:


Crab Fried Rice


5/5 stars
Prep time: 5-10 minutes
Cook time: 10 minutes
Total time: 15-20 minutes

Ingredients
  • Crab meats
  • Left-over rice
  • Garlic
  • Egg
  • Salt
  • Fish sauce
  • Cooking oil
Cooking Directions
  1. Saute' garlic.
  2. Add the crabs.
  3. Season with fish sauce.
  4. Add the rice.
  5. Add the egg.
  6. Season with salt.
  7. Stir well.
  8. Serve while hot.




Easy right? You may also enjoy my Fried Rice with Broccoli and Shrimp recipe.

Feel free to bookmark or share with your friends who love fried rice. Remember me when you cook!


About the Author: Beingwell loves simple home cooking recipes. She enjoys sharing her quick easy meals, including Filipino cooking recipes in this blog. 
Enjoy cooking like a pro!

About the Author

I'm Rizza, the accidental blogger. My cooking journey started with an awful adobo dish that even I couldn't eat. Now here I am with more than a hundred tasty and enjoyable recipes. I love sharing my cooking experience and recipes with you. I hope to inspire you with more tasty, quick and easy meals that I have cooked and been cooking for my family. Enjoy and do come back for more!

2 comments:

  1. what an easy recipe.. hmmm ma try nga eto

    ReplyDelete
  2. I will try this fried rice as I've never had crab meat mixed into it. I'll prolly take out the garlic and use Magic instead.

    ReplyDelete

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