Cooking Stir-fried Amaranth with Asparagus



Let's cook another amaranth dish, shall we?

Cooking Stir-fried Amaranth with Asparagus



I had only known amaranth vegetables here in Thailand. In the Philippines where I am from, amaranth are one of the wild weeds that grow on untended fields. (No wonder, I'm not familiar with it.) More so, amaranth ("uray" or "kulitis" in Tagalog) are tough and hard back home. However, in countries where amaranth is cultivated as vegetables, they are soft and of the same texture as the spinach.

I have shared with you how to cook amaranth leaves in my past posts. Here, we'll be cooking stir-fried amaranth with asparagus. Like many of my home-cooking recipes, this one is an easy dish to follow.

Ingredients in cooking stir-fried amaranth with asparagus:
- cooking oil
- amaranth leaves, washed
- asparagus, cut in desirable lengths
- garlic, crushed and chopped
- tomatoes, cut in 4 halves
- shrimps, de-veined and cut in halves
- paprika powder (optional)
- Maggi seasoning
- pepper
- hot water

Cooking Stir-fried Amaranth with Asparagus



Let's cook stir-fried amaranth with asparagus.
1. Put cooking oil in a very hot pan.
2. Saute' the garlic.
3. Add in the shrimps. Stir well.
4. Add the tomatoes.
5. Put the heat to medium-low.
6. Cover the pan to allow the tomatoes to release its juices.
7. Add the asparagus. Mix well.
8. Add the amaranth leaves. Mix well.
9. Add water to prevent the pan from drying out.
10. Season the dish with Maggi seasoning, paprika powder and pepper.

Cooking Stir-fried Amaranth with Asparagus


To avoid over-cooking the vegetables, put the dish unto a plate immediately after cooking. Serve this hot with fried fish or pork.

Remember me when you cook!

About the Author

I'm Rizza, the accidental blogger. My cooking journey started with an awful adobo dish that even I couldn't eat. Now here I am with more than a hundred tasty and enjoyable recipes. I love sharing my cooking experience and recipes with you. I hope to inspire you with more tasty, quick and easy meals that I have cooked and been cooking for my family. Enjoy and do come back for more!

9 comments:

  1. I can follow this. I like simple, nutritious recipes. thank you for sharing

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  2. Amaranth? Never heard this veggie before. Hehe. But this recipe looks yummy!

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  3. Kulitis is plentiful and cheap here in the Philippines. My favorite is monggo with kulitis. I love it!

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    Replies
    1. Hi sis! I haven't seen kulitis in the Philippines, too. I only learned from it here in Thailand.

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  4. Never heard about amaranth or kulitis either. Haha! But this looks yummy.

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  5. I do not know what an amaranth is though I love asparagus, guess I will look for it in the market to try this dish. Thanks

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  6. My love, ASPARAGUS. Nice post sis need this sa next FUN RUN ko. One cup of asparagus spears supplies 115 percent of your Daily Value for vitamin K, which is vital for bone health. Thanks for this. ^_^

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  7. looks like a yummy dish. it is always good to eat vegetables for a healthy living

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  8. I really love eating asparagus! I think I should try this for my lunch later so that I can taste this great recipe. Thank you for sharing this to us!

    Easy Stir Fry

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I really appreciate your comments. Can't wait to read them!

 
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