Cooking Baby Corn and Carrots



This is my simple take on cooking baby corn and carrots. If I can do this, surely you can, too!

Cooking Baby Corn and Carrots

Care to give it a try?


Cooking baby corn and carrots is really a very simple recipe. It only takes some few saute'ing motions, oyster sauce and a few other ingredients. The entire family would love this meal, too; as it is aromatic and a fun, colorful dish.

Here we go!

Ingredients in cooking baby corn and carrots:

Cooking Baby Corn and Carrots


- baby corn, julienne-d
- carrots, cut thinly
- baby asparagus, cut at desirable lengths
- coriander or cilantro, chopped
- red bell pepper, julienne-d
- garlic, crushed and chopped
- oyster sauce
- fish sauce
- pepper
- hot water
- cooking oil

Let's start cooking baby corn and carrots.
1. Put the cooking oil in a very hot pan.
2. Saute' the garlic first.
3. When the garlic has turned golden, add the carrots. Stir well.
4. Add in the asparagus. Stir well.
Make sure the heat is on medium-high.
5. Add the baby corn. Stir well.
6. Add the bell peppers and coriander.
The red bell peppers and coriander will provide the inviting aroma for this dish.
7. Put the heat to medium-low.
8. Add a bit of water to prevent the pan from drying.
9. Season with oyster sauce, fish sauce and pepper.
10. To avoid over-cooking, remove the dish from the pan or put the pan unto a dry board. Do not cover.

Cooking Baby Corn and Carrots


Serve while hot with a fried such as garlic and pepper pork for instance, or some spring rolls.

There you have it! A simple dish fit for every member of the tribe!

Remember me when you cook!

About the Author

I'm Rizza, the accidental blogger. My cooking journey started with an awful adobo dish that even I couldn't eat. Now here I am with more than a hundred tasty and enjoyable recipes. I love sharing my cooking experience and recipes with you. I hope to inspire you with more tasty, quick and easy meals that I have cooked and been cooking for my family. Enjoy and do come back for more!

8 comments:

  1. Napakadali ngang lutuin and this one is so healthy. Pwede ba margarine in place of cooking oil?

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    Replies
    1. Yes, sir pde po. I prefer cooking oil lang to avoid trans fats.

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  2. I would love to try this out when I get back to Baguio. Where the greens are fresh. Im sure they will enjoy it as they like veggies.. Now I have a new ingredients for them. Thanks for sharing.

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  3. Baby corns are my favorite!!!! :)) Thanks for the recipe! Will def try this at home!

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  4. One of the few vegetable meals I'd love to eat.

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    Replies
    1. It's also healthy and really delicious especially the sauce can really add flavor to rice.

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  5. I love it and easy to cook I will try it in my kitchen:)

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  6. I will for sure try this one friend as I like those veggies much!

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I really appreciate your comments. Can't wait to read them!

 
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