This homemade salad dressing is great for blanched vegetables. You'll love it!
Read on to get your refreshing salad dressing recipe.
I favor healthy options when it comes to my meals. I try to cook low-fat dishes with chicken breasts, pork loins, fish and vegetables. When it comes to my salads, I prefer non-mayo based dressing. This way, I can eat more without the worrying about calories, trans fats and sodium.
For this post, I'll share with you how I'm making a homemade salad dressing with very basic ingredients.
Here's what you'll need.
Ingredients in making a homemade salad dressing:
- garlic, crushed
- ground pepper
- pinch of salt
- vinegar (Any kind will do; but balsamic is preferred)
- brown sugar
- mustard (yellow or dijon mustard will do)
Mix everything together in a small bowl and refrigerate.
There! Your homemade salad dressing is all done!
You can put this homemade salad dressing on blanched vegetables like broccoli and asparagus. To add more flavor, I also add some nuts into my dish. This simple mix makes a very tasty side dish when your having fried fish or pork.
Enjoy making healthy salads!!
Remember me when you cook.