Cooking Spicy Pork with Vegetables



Cooking spicy pork with vegetables is a simple stir-fry dish. It's an easy home cooking recipe that's healthy and a delight!

Cooking Spicy Pork with Vegetables


I don't like throwing away food. Whatever I can salvage, I try to make a new dish out of it. And so, that is why I'm cooking spicy pork with vegetables today. You can use any kind of vegetables for this recipe. At the moment, I have broccoli, carrots and chayote in my fridge. (I guess you know now what veggies I'll be using for this dish.) You can also use left-over pork dish in cooking spicy pork with vegetables. If you have some pork tapa or fried pork from before, you can use that for this very particular dish. In fact, I'm using the garlic pork we had last night.

Cooking Spicy Pork with Vegetables


Let's begin!

Ingredients in cooking spicy pork with vegetables:
- pork, cut into bits (left-over fried or flavored pork will do)
- vegetables (e.g. broccoli, carrots, chayote, etc.)
- garlic, crushed
- spring onions
- green bell pepper, cut into strips
- red chili peppers, cut open with seeds

Cooking Spicy Pork with Vegetables


- oyster sauce
- fish sauce
- ground pepper
- hot water


Let's start cooking spicy pork with vegetables.
1. Saute' garlic in a very hot pan.
2. When garlic turns brown and aromatic, add the vegetables including the spring onions, except for the bell pepper.
Quick tip: Add the hardest vegetable first; the cook longer than the leafy and soft core ones.

3. Add in the pork. Mix well.
4. Add a bit of hot water for the sauce.
5. Add the chili. Crush them well while stirring.
6. Add the bell pepper.
7. Season with oyster sauce, fish sauce and pepper.
8. When cooked, immediately transfer to a clean plate.
9. Serve with rice while hot.

Cooking Spicy Pork with Vegetables

Enjoy this dish. Remember me when you cook, my friends!

About the Author

I'm Rizza, the accidental blogger. My cooking journey started with an awful adobo dish that even I couldn't eat. Now here I am with more than a hundred tasty and enjoyable recipes. I love sharing my cooking experience and recipes with you. I hope to inspire you with more tasty, quick and easy meals that I have cooked and been cooking for my family. Enjoy and do come back for more!

9 comments:

  1. i love vegetables and your end product looks so yummy! i can imagine how good it tastes like ;)

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  2. This is an excellent compromise for meat lovers as you still get your regular dose of vegetables.

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  3. This looks really good! :D Anyway, I'm with you on not wasting food. It's better to use up left overs and turn them into another dish than just simply throwing them away.

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  4. Galing how you can recreate a dish lang diba :) Love this cooking blog talaga! :)

    Rovie,
    The Bargain Doll

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  5. Great idea! I get too lazy to recreate a left-over dish and usually end up re-heating as is. This looks really good, thanks for sharing!

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  6. I've always been a fan of stir fry dishes :). That's an excellent way to use leftovers from the night before. I must try cooking this.

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  7. Love veggies and anything that relates to food! I simply cant resist to over eat. The picture looks soooo delicious! I hope I can cook like this someday.

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  8. I dig this recipe of yours! I love veggies and pork you know! This one's perfect :)

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  9. I can do this recipe. Fave ko yan eh.

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I really appreciate your comments. Can't wait to read them!

 
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