Baked spinach and cheese is not only for those with baking ovens. I don't have one but I enjoy making this dish at home. Let me share with you how.


Spinach is one of earth's healthiest vegetable. That's why I always love having them. It's texture and taste  however, complements very well with cheeses, pasta and creams - foods that are high in calories. I try to limit my calorie intake in order to maintain my weight. So in making this dish, I put lots and lots of spinach so that I get most of the nutrients from it, calories and all.

Cooking Spinach and Cheese


Cooking spinach and cheese is an easy meal, even without a baking oven. At home, I improvise my baked spinach and cheese with the ever-reliable microwave oven. (If you don't have a microwave, you can also use an oven toaster.) Shall we start?

Cooking Spinach and Cheese


Ingredients in cooking spinach and cheese:

- garlic, crushed
- spinach, washed
- mozzarella cheese, grated
- cheddar cheese, grated
- salt and pepper

Let's begin cooking spinach and cheese.
1. Put water to a boil.
2. Once the water hits boiling point, put in the garlic; then the spinach. No need to cover the pan. Allow the spinach to cook for 3-5 minutes.
3. Drain the spinach. Season with salt.
4. Place the cheeses at the bottom of a microwaveable dish.
5. Arrange the spinach on top of the cheeses. Season with pepper.
6. Place the rest of the cheeses on top of the spinach.
7. Melt the cheese for 2 minutes with your microwave oven.

Cooking Spinach and Cheese

Easy, right?! Remember me when you cook!


About the Author: Beingwell loves simple home cooking recipes. She enjoys sharing her quick easy meals, including Filipino cooking recipes in this blog. 
Enjoy cooking like a pro!


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2 comments:

  1. Wow! Ma try nga yan!I'm sure masarap yan dahil sa mozzarella and cheddar cheese!

    ReplyDelete
  2. Uy, looks yummy! Makabili nga ng mozzarella cheese sa grocery next time. Thanks for sharing this awesome recipe, Rizza!

    ReplyDelete

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