I'm using lapu-lapu or the grouper fish in cooking fish stew in light soy sauce. The soft meat of the grouper fish goes very well with this simple dish or any soup-based fish recipe. We'll be cooking in low heat for this dish to avoid over-cooking our fish.
|Cooking fish stew in light soy sauce|
Ready? Let's begin.
Ingredients in cooking fish stew in light soy sauce:
- garlic, crushed
- generous amounts of ginger, crushed
- generous amounts of shallots, cut in lengths
- Chinese celery or kinchay, chopped
|Cooking fish stew in light soy sauce: Use a lot of spice|
- light soy sauce (Kikkoman all-purpose soy sauce is a good alternative)
- fish sauce
|Put enough water in cooking fish stew in light soy sauce.|
1. Rub the fish with salt.
2. Place it on a pan together with the garlic, ginger, shallots and chinese celery.
3. Add water half way across the level of the fish itself.
4. Add fish sauce and soy sauce into the pan.
5. Put the pan under low-medium heat.
6. When the pan begins to boil, turn the fish over to the other side.
7. Put the pan under low heat.
8. Season the soup with additional soy sauce, if necessary.
9. Add a bit of sugar.
10. Let is simmer until the fish is fully cooked.
11. Remove from the pan with the lid on.
12. Serve with hot steamy rice.
Cooking fish stew in light soy sauce is best served with a fish sauce and lemon condiment. This dish is fast to prepare; very refreshing and doesn't need any artificial seasoning to be a delight.
Enjoy cooking fish stew in light soy sauce at your homes! You may also like my steamed fish with Chinese celery recipe.
Remember me when you cook!
About the Author: Beingwell loves simple home cooking recipes. She enjoys sharing her quick easy meals, including Filipino cooking recipes in this blog.