Tanigue fish may be used in cooking paksiw na isda (sour broth fish recipe). Tanigue's English name is Spanish Mackarel for everyone's information. Cooking paksiw sa isda, another Filipino style recipe has many variations. In this post, I won't be using vinegar to make the sour soup. I'm cooking paksiw na isda with “kamias”.
“Kamias” (or kamyas, camias, kalamyas) is a fruit of the bilimbi or cucumber tree(Averrhoa bilimbi). It is commonly used by Batanguenos in cooking fish stew. It has the same sourness of a vinegar, a healthier alternative to a sour broth.
|Ingredients mixed in a pan while cooking paksiw na isda|
4. Cooking paksiw na isda takes 10-15 minutes to cook. Taste its fish sauce to determine if you need to add water or salt, depending on your taste preference.
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About the Author: Beingwell loves simple home cooking recipes. She enjoys sharing her quick easy meals, including Filipino cooking recipes in this blog. Enjoy cooking like a pro!