Cooking pininyahang baboy (pork pineapple recipe) is a play of the pininyahang manok (chicken pineapple recipe) that I learned from my in-law.

Cooking Pininyahang Baboy



Pininyahang manok, first of all is a Filipino style recipe usually served in social gatherings in the Philippines. This simple home cooking recipe is easy. Cooking pininyahang baboy on the other hand, is just as doable. While using the right ingredients, you can never go wrong cooking pininyahang baboy. If you're familiar in cooking pininyahang manok, we only replace chicken with pork and all the other ingredients remain in cooking pininyahang baboy.

Cooking pininyahang baboy takes 30-45 minutes cooking time, including preparation of all the cooking ingredients.

Ingredients in cooking pininyahang baboy:
-Pork, preferably lean, cut into cubes or bite-sized
-Hotdogs, cut into small pieces (I use Purefoods' tender juicy hotdogs in cooking pininyahang baboy or manok)

Cooking Pininyahang Baboy


-Pineapple chunks, cut into small pieces
-Pineapple syrup

Cooking Pininyahang Baboy


-Garlic, crushed
-Onions, chopped
-Carrots, cubed
-Green bell peppers, cut

Cooking Pininyahang Baboy


- Evaporated milk

Cooking Pininyahang Baboy


-Quick-melt cheese
-Fish sauce, to taste
-Pepper


Let's start cooking pininyahang baboy:
1. Put in the cooking oil in a very hot pan.
2. Put some of the crushed garlic.
When I saute', I use a bit of Star Margarine Garlic flavor. It adds a stronger garlic-y taste and aroma to the dish. (I didn't include it in the ingredients because it's only optional.)

3. Add the pork when the garlic turns golden. Scoop out the juices that will come out from the pork.
4. Fry the pork until cooked or slightly golden. Season the pork with fish sauce and pepper. Set aside for later.

Cooking Pininyahang Baboy


5. In the same pan, saute' the remaining garlic.
6. When the garlic turns golden brown, add the onions.
7. Add in the carrots and green peppers. Mix well.
8. Add the cooked pork, hotdogs and pineapple chunks. Mix well.
9. Turn the stove to a medium heat and let it simmer.
10. Add the pineapple syrup and cheese. Mix well.

Cooking Pininyahang Baboy


11. Pour the evaporated milk.
12. Add fish sauce and pepper to taste.
13. Let it boil under low heat to allow the flavors to blend.

Cooking Pininyahang Baboy


14. Serve hot with rice. Brown rice goes well with this dish, especially if you're watching your blood sugar level.

Enjoy a deliciously appetizing pork pineapple recipe at home. Remember me when cooking pininyahang baboy in your kitchen!

Here's a recipe of pininyahang manok (pineapple chicken), a variant of this delightful dish.


About the Author: Beingwell loves simple home cooking recipes. She enjoys sharing her quick easy meals, including Filipino cooking recipes in this blog. Enjoy cooking like a pro!

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7 comments:

  1. Uy kakaibang pininyahang baboy yan ah at may hotdog! I'm sure mabenta sa kids yan!

    ReplyDelete
  2. Oh! hahaha! Masarap sya, friend! hihihi... Try mo. :)

    ReplyDelete
  3. DAPP stands for ? ? ?
    Sorry, I'm slow . . .

    ReplyDelete
  4. Ahaha! I made it up. It should stand for a Deliciously Appetizing Pork Pineapple recipe. lol!

    ReplyDelete
  5. I will try this dish and post it on my blog too (I will link this post too). Thanks for sharing.

    ReplyDelete

I really appreciate your comments. Can't wait to read them!

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