9:00 PM by Rizza Gatchalian3 comments
Arroz caldo, also known as lugaw to many Filipinos, is a rice porridge recipe. It closely resembles to a Chinese congee. It is rice grains cooked in chicken broth and spices. A hot bowl of arroz caldo is perfect during rainy seasons. It is also prepared by many moms when a member of the family is feeling under the weather.
8:00 PM by Rizza GatchalianNo comments
7:30 PM by Rizza Gatchalian2 comments
8:30 PM by Rizza Gatchalian1 comment