Quick And Easy Recipes

Cooking French Toast-inspired Toasts

8:00 PM by Rizza GatchalianNo comments

I make excellent toasts! Have you seen my simple grilled cheese post? You should, it's classic. This toast recipe is my not so french toast toasts. It's suppose to mimic pancakes since I have no clue how to make them taste good.

Cooking Scrambled Eggs

7:30 PM by Rizza GatchalianNo comments

Scrambled eggs. These are the best breakfast ever discovered! It's light, yet it' heavy. It's yummy, yet it's healthy. Scrambled eggs can be done in a whole lot of ways, too. You can cook it a bit dry or a little saucy; with herbs, without them. It's the best go-to breakfast recipe for every home.

Cooking Pochero with Spare Ribs (Crock Pot Recipe)

8:30 PM by Rizza GatchalianNo comments

Pochero or puchero is a Filipino dish (or so we claim) that is deeply-rooted from the Spaniards. It's a meat dish, tomato-based with several kinds of vegetables and 1 kind of fruit, the plantains. In the Philippines, cooking pochero is typical during large gatherings or special occasions.

Cooking Pochero with Spare Ribs (Crock Pot Recipe)

Cooking Spicy Chili Chicken (Thai-Style)

6:30 PM by Rizza GatchalianNo comments

Are you fond of a spicy dish? If so, get ready to be blown by my spicy chili chicken recipe. It's a bit sweet, a lot of spicy and full of yummy! I promise this is another quick and easy home-cooking recipe.

Cooking Spicy Chili Chicken (Thai-Style)

Cooking Pinakbet (Stir-Fry Vegetable Recipe)

10:00 PM by Rizza Gatchalian1 comment

I already have a pinakbet recipe on this site. That stir-fry vegetable recipe was one cooked with shrimp paste. For this post however, I'm cooking pinakbet (or pakbet) with fish paste. Also, I'm going back to the staple ingredients of pinakbet. We'll make this stir-fry recipe even more quick and easy.

Read on to get my pinakbet recipe.

Cooking Pinakbet (Stir-Fry Vegetable Recipe)

Cooking Cinnamon French Toast Minis

9:00 PM by Rizza Gatchalian2 comments

I have been trying out this amazing french toast recipe I made. It's sooo easy, it's crazy to even call it a recipe. Kids will definitely love its sweet gooey crunch; and hey, adults may also enjoy this low-cholesterol version of french toast. No eggs required!

Cooking Fried Plantains (Piniritong Saging)

9:23 PM by Rizza Gatchalian2 comments

Fried plantains are one of my favorite desserts and snacks in the Philippines. Our piniritong saging (fried plantains in Tagalog) are cooked and enjoyed in so many ways. I like them cut thinly, crispy and covered in caramel crystals. Just like this one below.